Mittwoch, 17. Februar 2021

17.02.2021 - Health and DHA and Resveratrol and Probiotics etc. / dali48 and images etc.

dali48 and writing and cycling and photographing parks and lakes etc.


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Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, and retina.
Chemical formula: C22H32O2
Melting point: −44 °C (−47 °F; 229 K)
CAS Number: 6217-54-5
Boiling point: 446.7 °C (836.1 °F; 719.8 K)

Resveratrol is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, and peanuts. Wikipedia

Probiotics are live microorganisms promoted with claims that they provide health benefits when consumed, generally by improving or restoring the gut flora. Probiotics are considered generally safe to consume, but may cause bacteria-host interactions and unwanted side effects in rare cases. Wikipedia


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