Samstag, 19. November 2016

19.11.2016 - Meat consumption3 and gastrointestinal problems etc...

 
dali48 and writing books and photographing parks etc...


30.11.2009 - Interpretation of dali48

After Second World War - Croats started to use a lot of meat in the meals - what was not case before: our tradition was eating the meat on Sundays and holidays only - and very rarely during the week. As a product of eating too much meat, many people started to develop a lot of difficult gastrointestinal problems - Before World War 2, meat was considered to be "food for rich ones", as well as unhealthy white flower - While changing the diet (a lot of meat, white flower products as bread, pasta, cookies etc.) people started to feel "more rich", but paid price in health - Despite of that, we kept the habit of preparing home-made meals and did not accept too much processed food for very long time - Of course in last decade, globalisation influenced our traditional way of cooking - and now modern Croatian family is eating worse then ever thanks to the abundant supermarket`s offers of processed food - but many of us still regularly cook... (by Tatiana-Mihaela on HP)
I changed my diet in the 80s because of health problems etc. (only 100g of meat per person) - today I think that it's healthier etc. to eat less meat and more fruit and veggies - but no dogma concerning e.g. eggs etc... (dali48)
 
Annex2 to the blogs of dali48



 

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